Every established restaurant owner knows how crucial the refrigerators are in the kitchen. That’s why before buying a used commercial fridge for sale, there are 3 simple but crucial tips one must follow.

1. Be cautious of where you locate the condenser.

Even though you’ve assessed the condenser’s quality, you should still be cautious of where you put it. Before buying a used commercial fridge for sale, check out your kitchen’s floor plan.

Reach-in units, particularly top-mount and bottom-mount, must be placed in where they should belong.

If you don’t want frequent dusting in your kitchen, then you should buy a top-mount unit. On the other hand, if you have a busy restaurant and need faster access food, you should buy a bottom-mount unit.

2. Pick the right size.

In buying a commercial kitchen fridge, picking the right size is crucial. You don’t want your kitchen to be unnecessarily cluttered by a bulky 2 door commercial fridge, right?

So, get your metre sticks and do some measuring around your kitchen area. On the other hand, if you have your kitchen floor plan, figure out the dimensions of:

1) The space for the fridge

2) and your doorway.

Needless to say, the commercial upright freezer for sale you’re planning to buy should fit through those two.

Another thing, remember to consider the amount of food stock that needs cooling. This will affect the size of the fridge you’re planning to buy.

3. Figure out commercial fridge types online.

Don’t like deciding randomly or on-the-spot?

If you don’t, then search for some commercial fridge types in Google. During a quick search, you should be able to enlist the following and match them with your preferences:

1) Specifications

2) Pros and cons

3) Materials

4) Gastronorm compatibility

A helpful online source would be a seller like Cold Solutions if you’re in Australia. For more information, visit their website at: https://coldsolutions.com.au/product-category/second-hand-stock/